Er-mah-GERD! Chocolate Hazelnut Pie!

chocolate hazelnut pie

For REAL!?!?  I’m not even kidding with this pie when I say that my dad is convinced this could be served in a fine dining establishment.  He will eat almost anything I make, but this one topped his list as “I would NEVER EVEN GUESS this is Paleo!!!”  That made my heart happy…..especially when he said he needed an entire pie, not just the one slice I took him.  I’ve been caught saying that this is the recipe that is gonna land me a husband someday.  It’s completely OUT OF CONTROL!  In fact, I can hear the leftovers whispering to me right now from my fridge.  Not even lying when I say that I’m really, REALLY glad I’ve got myself to a better place in my life….because the old me would have eaten this entire pie with a bottle of wine for dinner and wallowed about how crappy things are.  Not saying that won’t happen at some point this weekend, but STILL!  The fact that there is pie in the fridge at this point is a massive triumph!

Today is the last official day of my Spring Break.  I’m somewhat sad.  I did absolutely nothing, and that was great, but I feel like I also haven’t accomplished much. Eh, gearing up for Austin I guess!  Plus, getting back into the routine of waking up early is not going to be fun!  Oh, and it’s snowing today.  What the HELL, Nebraska?  Get your act together!  I’m beyond over this weather!  I’m counting down the days until I leave for Austin, TX next week.  Which I’m completely STOKED for!  I know I’ve said it before, but seriously, I can’t freaking wait!!

Really not looking forward to Open Workout 13.3, mostly because I hate wallballs.  In fact, hate doesn’t even begin to cover it.  I really like having the ability to walk, especially up and down the stairs……I’m already having nightmares of what my legs will be like after I finish that workout.  It’ll be like my first 2 weeks of CrossFit all over again…….going down the stairs backwards, drowning my quads in Icy Hot, and needing to use the handicapped stall for the sheer purpose of having the grab bars if I need them.  No joke.

Alright, enough of my whining.  On to pie!  This recipe takes a bit of love, but in the end it’s really pretty easy.  I mean, you make the entire thing in the food processor….what could be easier than that??

Chocolate Hazelnut Pie

  • 1 bag Enjoy Life chocolate chunks, split in half
  • 1 cup hazelnuts (I used dry roasted, unsalted from Trader Joe’s….they have a good price!)
  • 1/4 cup coconut flour (plus a bit more to dust your pie pan)
  • 3/4 cup raw honey
  • 1/4 cup hot water (like almost boiling)
  • 4 eggs
  • 1/2 cup coconut oil (not melted)
  • 2 teaspoons vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  1. Preheat your oven to 350 degrees, and make sure you have a rack in the bottom 1/3 of your oven.  It seems weird, but this bad boy needs to cook near the bottom.
  2. In your food processor, place half of your chocolate chunks, your hazelnuts, and 1/4 cup of coconut flour.  Pulse until you get small chunks.  You don’t want them to get too small….this is what gives your pie some crunch.  I would pulse until all pieces are about the same size. Dump this into a separate bowl.
  3. In your now empty processor bowl, add in the rest of your chocolate chunks and your raw honey.  Pulse this until they come together.
  4. While the processor is running on low, slowly add in your hot water and keep blending until all of the chocolate has melted.
  5. Remove the lid and add in your salt, cinnamon, vanilla, coconut oil, and eggs.
  6. Pulse a few times so that it all incorporates.
  7. Now, add back in your chocolate chunk, hazelnut, coconut flour mixture.
  8. Pulse a few times to combine everything.  Not too much though, you don’t want to break your chunks and nuts into smaller pieces.
  9. Pour your batter into a 9 inch pie pan that has been brushed with coconut oil, and dusted completely with coconut flour.  It will almost completely fill the pan, don’t worry!  (I have not tried this in glass, so I would stick to a metal pie pan….I make to guarantees with it baking the same/coming out cleanly with a glass pie plate)
  10. Bake for 35 minutes in the bottom 1/3 of your oven at 350 degrees.
  11. Remove from the oven at 35 minutes, no matter what.  It may not look done in the middle, that is FINE.  It may have risen strangely, that is FINE!  It will all settle itself out, don’t worry!!
  12. Let cool on the counter for an hour.
  13. Refrigerate for at least 2 hours, overnight is great too!
  14. Remove from the fridge about 30 minutes prior to serving!
  15. Top with paleo whipped cream and SMASH!!!

I topped mine with a few fresh blackberries, because I’m currently obsessed with those!  No berry is same in my house…..Not even lying, plan to share this with friends and family, or be prepared to hide it from yourself.  It’s INSANE!! Peace, Love, and Paleo y’all!

-Meister

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